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French cuisine: Desserts

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49h 5min
Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24h 25min
Traditional French chocolate canelé

Traditional French chocolate canelé

49h
Traditional French vanilla canelé

Traditional French vanilla canelé

49h 5min
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49h 5min
Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24h 30min
Croissants

Croissants

16h
Almond tuiles

Almond tuiles

30min
Cherry clafoutis

Cherry clafoutis

1h 5min
Floating islands

Floating islands

1h
Gingerbread

Gingerbread

1h 30min
Little pots of chocolate créme

Little pots of chocolate créme

1h 15min
Far Breton with prunes

Far Breton with prunes

2h
Rosewater madeleines

Rosewater madeleines

30min
Jaffa madeleines

Jaffa madeleines

30min
Traditional crème brûlée

Traditional crème brûlée

25h
French vanilla canelé

French vanilla canelé

49h 5min
Paris–Brest with praline cream

Paris–Brest with praline cream

26h
Classic madeleines

Classic madeleines

24h 30min
Apple frangipane tart

Apple frangipane tart

1h 20min