Dispositivi & accessori
Traditional French vanilla canelé
Prep. 10min
Totale 49h 5min
12 portions
Ingredienti
-
milk450 g
-
salted butter plus extra melted to brush50 g
-
vanilla pod seeds scraped1
-
dark rum50 g
-
caster sugar200 g
-
plain flour100 g
-
eggs2
-
egg yolks2
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
58.7 mg
Proteine
3.5 g
Calorie
744.7 kJ /
178 kcal
Grassi
6.1 g
Fibre
0.2 g
Grassi saturi
3.4 g
Carboidrati
25.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sweet breakfast bread
1 Std. 30 Min
Ube ice cream
12 Std. 10 Min
Jelebi
25 Std.
Gochujang (Korean chilli paste) marinade
10 Min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 Min
Liquid beef stock
3 Std. 20 Min
Sous-vide asparagus with poached eggs
1 Std. 5 Min
Peanut brittle
1 Std. 30 Min
Melon salad with herb and garlic bread
2 Std. 5 Min
Gulab jamuns
2 Std. 50 Min
Kheer
2 Std.
Brioche buns baked in a cast iron pot
2 Std.