Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Paris–Brest with praline cream
Prep. 20min
Totale 26h
12 portions
Ingredienti
Custard
-
milk400 g
-
natural vanilla extract1 tbsp
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egg yolks4
-
white sugar40 g
-
sea salt1 pinch
-
cornflour50 g
-
unsalted butter cut into pieces100 g
Choux pastry
-
water70 g
-
milk70 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
white sugar2 tsp
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plain flour150 g
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eggs 1 lightly beaten, to add to mix (if needed) and egg wash4
-
flaked almonds2 tbsp
Hazelnut praline paste
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hazelnuts, without skin toasted220 g
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white sugar250 g
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glucose syrup20 g
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water1070 g
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bicarbonate of soda¼ tsp
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white vinegar50 g
Assembly
-
unsalted butter softened, cut into pieces100 g
-
icing sugar to dust
Valori nutritivi per 1 portion
Calorie
518.8 kcal /
2170.7 kJ
Proteine
8.7 g
Grassi
35.2 g
Carboidrati
44.4 g
Fibre
2.9 g
Grassi saturi
14.7 g
Sodio
97.5 mg
