Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8 19 valutazioni

Prep. 10min

Totale 49h 5min

12 portions

Ingredienti

milk
450 g
salted butter plus extra melted to brush
50 g
vanilla pod seeds scraped
1
dark rum
50 g
caster sugar
200 g
gluten free flour
100 g
eggs
2
egg yolks
2

Valori nutritivi per 1 portion

Calorie 174.4 kcal / 729.7 kJ

Proteine 3.5 g

Grassi 6.3 g

Carboidrati 24.7 g

Fibre 0.8 g

Grassi saturi 3.4 g

Sodio 58.5 mg

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Presente anche in

Canelé 7 ricette
Australia e Nuova Zelanda

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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