Dispositivi & accessori
Traditional gluten free French vanilla canelé
Prep. 10min
Totale 49h 5min
12 portions
Ingredienti
-
milk450 g
-
salted butter plus extra melted to brush50 g
-
vanilla pod seeds scraped1
-
dark rum50 g
-
caster sugar200 g
-
gluten free flour100 g
-
eggs2
-
egg yolks2
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
58.5 mg
Proteine
3.5 g
Calorie
729.7 kJ /
174.4 kcal
Grassi
6.3 g
Fibre
0.8 g
Grassi saturi
3.4 g
Carboidrati
24.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Sous vide pears with cinnamon sauce
2h
Pear shrub
48h 35min
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Caramel peach brioche
2h 15min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Ratatouille galette (Thermomix® Cutter, using modes)
1h 40min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Lime and coconut mini bundts
40min
Burnt mandarin bavarois with mandarin syrup
24h 30min