Dispositivi & accessori
Nougat glacé with raspberry coulis
Prep. 25min
Totale 24h 25min
12 portions
Ingredienti
-
mixed nuts (see Tips)100 g
-
mixed glacé fruit cut into pieces (1 cm - see Tips)100 g
-
eggs separated3
-
icing sugar80 g
-
salt1 pinch
-
honey (see Tips)80 g
-
pouring (whipping) cream (see Tips)400 g
Raspberry coulis
-
frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
-
fresh raspberries to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
82.4 mg
Proteine
5 g
Calorie
1304 kJ /
311.7 kcal
Grassi
19.2 g
Fibre
1.9 g
Grassi saturi
9.1 g
Carboidrati
32.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lemon meringue tarts
25h 30min
Quinoa puddings with raspberry coulis
1h 5min
"To die for" mini pavlovas
2h 40min
Sweet shortcrust pastry
1h 50min
Brandy custard (TM6)
15min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Lemon curd
20min
Lemon delicious
1h 5min
Sticky toffee puddings
1h
Mixed berry pavlova stack
5h 30min
Fruit coulis
10min
Classic lemon tart
3h 10min