Gingerbread

Gingerbread

3.3 46 valutazioni

Prep. 10min

Totale 1h 30min

10 portions

Ingredienti

butter plus extra for greasing
10 g
honey
450 g
full cream milk
250 g
caster sugar
200 g
ground ginger
2 tsp
eggs
2
bicarbonate of soda
1 tsp
plain flour
350 g

Valori nutritivi per 1 portion

Calorie 382.8 kcal / 1607.9 kJ

Proteine 6.3 g

Grassi 3.2 g

Carboidrati 84.3 g

Fibre 1.4 g

Grassi saturi 1.5 g

Sodio 257.1 mg

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Presente anche in

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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