Croissants

Croissants

4.2 18 valutazione

Prep. 45min

Totale 16h

18 pieces

Ingredienti

water
120 g
full cream milk
120 g
dried instant yeast or 10 g fresh yeast, crumbled
1 tsp
plain flour plus extra to dust
500 g
milk powder
10 g
caster sugar
50 g
unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease
300 g
sea salt
1 tsp
egg beaten
1

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 114 mg

Proteine 3.7 g

Calorie 1004 kJ / 240 kcal

Grassi 14.3 g

Fibre 0.8 g

Grassi saturi 8.8 g

Carboidrati 24.4 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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