Traditional French chocolate canelé

Traditional French chocolate canelé

4.7 34 valutazione

Prep. 10min

Totale 49h

12 portions

Ingredienti

vanilla pod
1
milk
500 g
dark rum
30 g
vegetable oil
10 g
caster sugar
200 g
plain flour
90 g
Dutch cocoa powder
30 g
eggs
2
egg yolk
1
butter melted, to brush

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 33.9 mg

Proteine 3.8 g

Calorie 639.7 kJ / 152.9 kcal

Grassi 3.7 g

Fibre 1 g

Grassi saturi 1.6 g

Carboidrati 26.1 g

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Presente anche in

Canelé 7 ricette
Australia e Nuova Zelanda

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

Sweet Treats 33 ricette
Australia e Nuova Zelanda

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