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Far Breton with prunes

Far Breton with prunes
4.8 14 valutazioni
Prep. 10min
Totale 2h
8 portions
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Ingredienti

  • pitted prunes
    300 g
  • dark rum
    50 g
  • butter for greasing
  • caster sugar
    100 g
  • plain flour
    100 g
  • eggs
    4
  • full cream milk
    500 g
  • sea salt
    1 pinch

Valori nutritivi per 1 portion

Calorie 257.4 kcal / 1081.3 kJ
Proteine 8.1 g
Grassi 6.1 g
Carboidrati 42.1 g
Fibre 3.4 g
Grassi saturi 3 g
Sodio 84.3 mg

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Presente anche in

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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