South Africa - The Rainbow Nation is a melting pot of cultures and flavours. The dishes are diverse from sweet to spicy they reflect a style of cooking that is unique.
Mealie bread
55min
South African curry mince
45min
South African yellow rice
20min
Vetkoek (fet-cook)
1h 35min
Buttermilk rusks
29h 25min
Malva pudding
50min
Amarula coffee
10min
Jam and coconut tarts
1h 10min
Traditional bobotie
1h 30min
Chakalaka
35min
Curry pork sosaties
24h 30min
Pumpkin fritters
35min
Bunny chow
45min
Milk tart
3h
Koeksisters
1h
Piri-piri sauce
10min
Durban naan
1h 45min
Sago custard puddings
35min
Gluten free barbecue sauce
50min
Baked pumpkin and beef stew
3h
Samosa with fresh tomato chutney
2h
Curried green beans
40min
Pumpkin and tempeh bobotie
1h 5min
Don Pedro
5min
Chilli and garlic prawns
1h 10min
Mini cheese scones with savoury butter
30min
BBQ chicken winglets
1h 15min
'Sun City' chicken and cauliflower curry
40min
Boerewors
40min
Piri-piri spatchcock chicken
1h 30min
Alice Piktija's Cape Malay chicken curry
1h 10min
Curried pickled fish
49h
Romany creams
1h 15min
Stywe pap (firm porridge)
40min
Slap pap (soft porridge)
40min
Peppermint crisp tart
24h 20min
Tomato and onion gravy (South African)
25min
