
Dispositivi & accessori
Curry pork sosaties
Prep. 20min
Totale 24h 30min
6 portions
Ingredienti
Apricot curry marinade
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dried apricots120 g
-
brown onions cut into quarters3
-
water150 g
-
apple cider vinegar500 g
-
lemon zest only (4 cm strips), no white pith1
-
curry powder1 ½ tbsp
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soft brown sugar30 g
-
ground turmeric½ tsp
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ground cardamom1 tsp
-
ground cumin1 tsp
-
salt1 tsp
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black peppercorns½ tsp
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pork rashers (800 g maximum), cut into pieces (3 cm - see Tips)8
Pork sosaties
-
brown onion cut into quarters, segments separated1
-
dried apricots (optional)
Valori nutritivi per 1 portion
Calorie
452.7 kcal /
1901.4 kJ
Proteine
30.1 g
Grassi
22.7 g
Carboidrati
27.7 g
Fibre
7.3 g
Grassi saturi
8.6 g
Sodio
462.5 mg