
Dispositivi & accessori
Gluten free barbecue sauce
Prep. 10min
Totale 50min
535 g
Ingredienti
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Valori nutritivi per 535 g
Calorie
772 kcal /
3275 kJ
Proteine
5.4 g
Grassi
12 g
Carboidrati
162.38 g
Fibre
8.2 g
Grassi saturi
1.5 g
Sodio
576 mg