Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Baked pumpkin and beef stew
Prep. 30min
Totale 3h
6 portions
Ingredienti
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Jarrahdale pumpkin (approx. 23-25 cm)3000 - 4000 g
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butter1 tbsp
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soft brown sugar1 tbsp
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sea salt½ tsp
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ground black pepper1 tsp
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beef chuck steak cut into pieces (3 cm)700 g
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plain flour50 g
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brown onion (approx. 150 g), cut into halves1
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celery stalk trimmed and cut into thirds1
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garlic cloves2
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fresh rosemary (approx. 10 cm), leaves only1 sprig
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fresh sage leaves4
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vegetable oil20 g
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Meat stock paste (see Tips)1 tbsp
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red wine130 g
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tomato paste40 g
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dried oregano1 tsp
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dried bay leaf1
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potato peeled and cut into cubes (1.5 cm)200 g
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carrot (approx. 100 g), cut into slices (5 mm)1
Valori nutritivi per 1 portion
Calorie
596.2 kcal /
2504.2 kJ
Proteine
37.5 g
Grassi
14.7 g
Carboidrati
69.6 g
Fibre
20.6 g
Grassi saturi
4.9 g
Sodio
481.1 mg
