Chicken moghrabieh

Chicken moghrabieh

3.5 4 valutazioni

Prep. 10min

Totale 25h 15min

6 portions

Ingredienti

dried chickpeas
250 g
water for soaking
olive oil or ghee, melted
2 tbsp
caraway seeds
2 tsp
ground cinnamon
2 tsp
chicken thigh fillet cut into pieces (5 cm)
750 g
water
1000 g
ground black pepper
1 tsp
unsalted butter
70 g
salt
2 tsp
pickling onions (small)
300 g
Lebanese pearl couscous (see Tips)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 864.4 mg

Proteine 40.3 g

Calorie 2540.3 kJ / 604.8 kcal

Grassi 23 g

Fibre 6.7 g

Grassi saturi 9.1 g

Carboidrati 55.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Authentic Lebanese 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cashew bread French toast

1 Std. 40 Min

Chia and quinoa tortillas with a trio of dips

1 Std. 45 Min

Gluten and grain free bread rolls

1 Std. 20 Min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 Std. 5 Min

Tropical smoothie bowl

20 Min

Spiced almond eggnog

30 Min

Nut paste

10 Min

Rice paper rolls with sweet and sour chilli sauce

40 Min

Sesame and chia seed loaf

2 Std. 20 Min

Paleo sandwich bread

1 Std. 30 Min

Quinoa with mixed greens and yoghurt dressing

35 Min

Nut and seed butter

10 Min