Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

5.0 1 valutazione

Prep. 25min

Totale 35min

6 portions

Ingredienti

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (opzionale) leaves only
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 733 kJ / 175 kcal

Grassi 9 g

Fibre 1.4 g

Carboidrati 10 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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