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Fatayer (spinach turnovers)

Fatayer (spinach turnovers)
4.1 16 valutazioni
Prep. 30min
Totale 1h 35min
32 portions
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Ingredienti

Dough
  • water
    150 g
  • olive oil
    90 g
  • salt
    ½ tsp
  • plain flour plus extra for dusting
    350 g
Filling
  • fresh spinach leaves
    200 g
  • brown onion cut into quarters
    350 g
  • salt
    2 tsp
  • sumac
    1 tsp
  • lemon juice
    100 g
Assembly
  • plain flour for dusting

Valori nutritivi per 1 portion

Calorie 70.9 kcal / 297.7 kJ
Proteine 1.7 g
Grassi 3 g
Carboidrati 8.6 g
Fibre 1.3 g
Grassi saturi 0.5 g
Sodio 177.6 mg

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Presente anche in

Authentic Lebanese 10 ricette
Australia e Nuova Zelanda

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