Lamb sfiha

Lamb sfiha

4.5 8 valutazioni

Prep. 30min

Totale 1h 20min

28 portions

Ingredienti

water
200 g
extra virgin olive oil
1 tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
310 g
salt
1 ¼ tsp
pumpkin cut into pieces (approx. 2 cm)
100 g
red onion
80 g
garlic clove
1
Aleppo pepper (see Tips)
2 tsp
vine-ripened tomato cut into quarters
1
ground black pepper
¼ tsp
lamb mince
400 g
fresh mint leaves
lemon cut into cheeks, to serve
1

Valori nutritivi per 1 portion

Calorie 70.3 kcal / 295 kJ

Proteine 4.6 g

Grassi 1.6 g

Carboidrati 8.9 g

Fibre 0.9 g

Grassi saturi 0.4 g

Sodio 109.3 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Shane Delia's Spice Journey 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

1h 40min

Fatayer with cheese and mint

Fatayer with cheese and mint

2h 15min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Spiced lamb flatbread

Spiced lamb flatbread

1h 50min

Koshari stew

Koshari stew

45min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Raw kibbeh

Raw kibbeh

15min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Spiced lamb flatbread

Spiced lamb flatbread

2h

Mushroom croustade

Mushroom croustade

1h 35min