Dispositivi & accessori
Holiday Couscous (Kris Morningstar)
Prep. 15min
Totale 50min
6 portions
Ingredienti
Marinated Shallots
-
lemon1
-
orange1
-
shallots sliced in rings2 - 2 ½ oz
Currant Mixture
-
balsamic vinegar2 oz
-
currants3 tbsp
-
water4 oz
-
orange thin peel only, no pith1
-
whole cloves3
Acorn Squash
-
acorn squash cut into wedges (¾ in.)1
-
olive oil2 tsp
-
sugar1 tbsp
-
cracked black pepper¼ tsp
-
salt½ tsp
-
pumpkin pie spice¼ tsp
-
water17 oz
Couscous
-
couscous8 oz
-
water8 oz
-
salt½ tsp
-
ground cardamom¼ tsp
-
ground coriander¼ tsp
-
ground cinnamon¼ tsp
-
fresh parsley chopped, plus extra to garnish½ bunch
-
fresh mint leaves chopped, plus extra to garnish½ bunch
-
slivered almonds toasted, divided3 tbsp
-
oranges supremed (see Tip)2
Difficoltà
elevata
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
1071 kJ /
256 kcal
Grassi
3 g
Fibre
5 g
Carboidrati
50 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cook Like a Chef
12 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Ratatouille
40min
Banana Bread
1h 50min
Stuffed Vegetables
1h 20min
Minestrone
45min
Vegetable Soup
35min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Broccoli Red Lentil Soup
30min
Sweet Pea and Zucchini Soup
30min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Vegetarian Burger
1h 15min
Garbanzo Bean Soup with Spinach
40min
Creamy Tomato Soup
30min