Kalamata Tapenade

Kalamata Tapenade

4.6 7 valutazione

Prep. 5min

Totale 5min

6 portions

Ingredienti

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 837 kJ / 200 kcal

Grassi 17 g

Fibre 1 g

Carboidrati 4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Back to Basics 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Orange Curry Dressing

Orange Curry Dressing

10min

Brie en Croute with Port Figs

Brie en Croute with Port Figs

1h 10min

Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

3h 30min

Vegetable Soup

Vegetable Soup

35min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

Black Bean Dip

Black Bean Dip

5min

Tuna Tapenade

Tuna Tapenade

5min

Basil Pesto

Basil Pesto

10min

Zucchini Fritters with Gravlax and Lemon Aioli

Zucchini Fritters with Gravlax and Lemon Aioli

1h

Shrimp Mousse

Shrimp Mousse

35min

French Onion Soup

French Onion Soup

1h 10min