Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.8 29 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 873 mg

Proteine 22 g

Calorie 1611 kJ / 385 kcal

Grassi 15 g

Fibre 3 g

Grassi saturi 6 g

Carboidrati 40 g

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Presente anche in

Alternative Risottos 10 ricette
Stati Uniti

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