Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.9 28 valutazione

Prep. 15min

Totale 35min

6 portions

Ingredienti

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 873 mg

Proteine 22 g

Calorie 1611 kJ / 385 kcal

Grassi 15 g

Fibre 3 g

Grassi saturi 6 g

Carboidrati 40 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Alternative Risottos 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1h 20min

Moroccan Chicken Bowl

45min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Maple and Mustard Salmon

20min

Lemon Caper Potato Salad

1h

Stuffed Peppers with Herbed Quinoa

50min

Farro Risotto with Rosemary Chicken

1h

Maple Glazed Chicken with Acorn Squash and Rice

1h 10min

Lemon Caper Salmon with Ribbon Squash

35min

Halibut and Potatoes with Tomato Sauce

50min

Turkey Chili

45min