Dispositivi & accessori
Chicken and Quinoa with Peach Salsa
Prep. 5min
Totale 40min
4 portions
Ingredienti
-
jalapeño peppers stem and seeds removed2
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
diced tomatoes with juice (28 oz)1 can
-
frozen peaches10 oz
-
water35 oz
-
black quinoa7 oz
-
boneless, skinless chicken breasts (approx. 5-7 oz ea.)4
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
46 g
Calorie
1941 kJ /
464 kcal
Grassi
8 g
Fibre
8 g
Carboidrati
53 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Five Ingredients
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Spring Pea Green Soup
15min
Coconut Sautéed Shrimp
35min
Sesame Orange Chicken
1h 30min
Caprese Stuffed Balsamic-Glazed Chicken
55min
Lemon Caper Salmon with Ribbon Squash
35min
Tropical Cashew Rice
1h 45min
Chicken with Nectarine Salsa
1h
Fettuccine with Arugula and Ricotta
1h
Chicken and Farro Harvest Salad
1h 45min
Chicken with Bell Peppers in Beer Sauce
35min
Mediterranean Chicken with Olives
35min
Grilled Steaks with Red Pepper Sauce
25min