Dispositivi & accessori
Broccoli stem falafel
Prep. 30min
Totale 25h 40min
4 portions
Ingredienti
-
dried chickpeas140 g
-
water to soak
-
garlic cloves4
-
onion cut into quarters100 g
-
fresh coriander stalks and leaves5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
broccoli stem (see Tips)100 g
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking powder3 tsp
-
vegetable oil to fry (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
999.3 mg
Proteine
8.6 g
Calorie
861.5 kJ /
205.9 kcal
Grassi
7.4 g
Fibre
5.9 g
Grassi saturi
0.6 g
Carboidrati
28.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Carrot top pesto
15min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Satay Tofu Kebabs
1h 5min
Vegan Green Pea Fritters
20min
Ajvar (capsicum and eggplant dip)
50min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Vegetarian sausage rolls with spelt pastry
1h 40min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Ratatouille galette (Thermomix® Cutter)
1h 40min
Jackfruit nuggets
1h 40min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Plum and raspberry chia puddings
2h 30min