Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Gwinganna mushroom and vegetable crêpes
Prep. 20min
Totale 45min
6 portions
Ingredienti
Crêpes
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buckwheat flour75 g
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chickpea (besan) flour75 g
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arrowroot flour25 g
-
sea salt½ tsp
-
rice milk350 g
-
egg1
-
extra virgin olive oil1 tbsp
-
nutmeg1 pinch
-
ground turmeric1 pinch
Cashew cream
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coconut oil40 g
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brown onion cut into quarters200 g
-
raw cashews130 g
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water200 g
-
sea salt to taste
-
ground black pepper to taste
-
ground nutmeg1 pinch
Mushroom filling
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extra virgin olive oil plus extra to fry20 g
-
leeks white part only, cut into slices (1-2 cm)200 g
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garlic clove1
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zucchini cut into pieces (5 cm)200 g
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fresh Swiss brown mushrooms sliced250 g
-
mixed fresh herbs leaves only, finely chopped½ bunch
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sea salt to taste
-
ground black pepper to taste
Valori nutritivi per 1 portion
Calorie
421.1 kcal /
1761.7 kJ
Proteine
11.6 g
Grassi
24.5 g
Carboidrati
43.7 g
Fibre
5.9 g
Grassi saturi
8.8 g
Sodio
213.8 mg
