Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 124 valutazioni

Prep. 15min

Totale 1h 10min

9 portions

Ingredienti

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 9 portions

Sodio 1612.9 mg

Proteine 61.2 g

Calorie 17486.4 kJ / 4163.4 kcal

Grassi 245.8 g

Fibre 39.7 g

Grassi saturi 98 g

Carboidrati 425.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sabrina's honey bush bars

40min

Chocolate bean cake with coconut butter cream frosting

2h 15min

Choc chunk and pomegranate oatmeal cookies

45min

Banana oat clusters

55min

Caramel almond cashew slice (Post-natal)

2h 30min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28h 15min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1h 15min

Wombat slice

45min

Black bean brownies (Toddlers and beyond)

25h 20min

Dairy free chocolate coconut custard

15min

Peanut butter brownie bliss balls (Post-natal)

1h 10min

Tear and share cinnamon scrolls with honey butter

50min