
Dispositivi & accessori
Carrot top pesto
Prep. 5min
Totale 15min
490 g
Ingredienti
-
baby carrot tops only (approx. 30 g)1 bunch
-
water to soak
-
pepitas80 g
-
almonds or nuts of choice100 g
-
garlic cloves2
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extra virgin olive oil plus extra to cover150 g
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Parmesan cheese cut into pieces (3 cm)80 g
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lemon juice only, to taste½
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ground black pepper2 pinches
Valori nutritivi per 490 g
Calorie
2693.5 kcal /
11269.4 kJ
Proteine
75.2 g
Grassi
258.5 g
Carboidrati
39.7 g
Fibre
19.3 g
Grassi saturi
47 g
Sodio
1124.1 mg