Carrot top pesto

Carrot top pesto

4.9 37 valutazione

Prep. 5min

Totale 15min

490 g

Ingredienti

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 490 g

Sodio 1124.1 mg

Proteine 75.2 g

Calorie 11269.4 kJ / 2693.5 kcal

Grassi 258.5 g

Fibre 19.3 g

Grassi saturi 47 g

Carboidrati 39.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Stewed Rhubarb with Apple and Strawberries

Stewed Rhubarb with Apple and Strawberries

20min

Spinach & mushroom quiche (Noni Jenkins)

Spinach & mushroom quiche (Noni Jenkins)

50min

Plum paste

Plum paste

1h

Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

1h 30min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4h 25min

Delicious lemon pudding

Delicious lemon pudding

55min

Rhubarb crumble

Rhubarb crumble

45min

Banana oat clusters

Banana oat clusters

55min

Magic muffins (Noni Jenkins)

Magic muffins (Noni Jenkins)

30min

Vanilla wet chai

Vanilla wet chai

15min

Fish "tacos" with coleslaw (Noni Jenkins)

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Classic christmas fruit mince

Classic christmas fruit mince

1h 10min