Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 32 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 903.2 mg

Proteine 19 g

Calorie 1964.6 kJ / 467.8 kcal

Grassi 19.5 g

Fibre 3.2 g

Grassi saturi 5.5 g

Carboidrati 52.8 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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