Linguine with salmon and herbs

Linguine with salmon and herbs

4.2 197 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

water
1200 g
salt
2 tsp
linguine pasta
320 g
extra virgin olive oil plus 1 tablespoon extra
60 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh chives cut into halves
4
eschalot (approx. 40 g)
1
lemon juice to taste
20 - 40 g
pouring (whipping) cream
50 g
smoked salmon cut into pieces
200 g
pickled capers drained (optional)
1 tbsp
ground black pepper to taste

Valori nutritivi per 1 portion

Calorie 548.8 kcal / 2305.3 kJ

Proteine 22.1 g

Grassi 25.7 g

Carboidrati 55.5 g

Fibre 3.6 g

Grassi saturi 4.2 g

Sodio 1702.5 mg

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Presente anche in

Budget friendly pasta 8 ricette
Australia e Nuova Zelanda

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