
Dispositivi & accessori
Pizza Margherita
Prep. 25min
Totale 2h 10min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
sugar or malt powder (optional)1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
salt1 tsp
Margherita topping
-
extra virgin olive oil plus extra for greasing if needed1 tbsp
-
mozzarella cut into pieces200 g
-
canned chopped tomatoes (see Tips)250 g
-
salt to taste¼ - ½ tsp
-
fresh basil leaves torn into pieces, plus extra for garnishing5 - 7
Valori nutritivi per 1 portion
Calorie
607.3 kcal /
2543.8 kJ
Proteine
24.2 g
Grassi
25 g
Carboidrati
74.1 g
Fibre
3.9 g
Grassi saturi
9.4 g
Sodio
1106.4 mg