Dispositivi & accessori
Pizza Margherita
Prep. 25min
Totale 2h 10min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
sugar or malt powder (optional)1 tsp
-
fresh yeast crumbled or 2 tsp dried instant yeast20 g
-
baker's flour400 g
-
salt1 tsp
Margherita topping
-
extra virgin olive oil plus extra for greasing if needed1 tbsp
-
mozzarella cut into pieces200 g
-
canned chopped tomatoes (see Tips)250 g
-
salt to taste¼ - ½ tsp
-
fresh basil leaves torn into pieces, plus extra for garnishing5 - 7
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1106.4 mg
Proteine
24.2 g
Calorie
2543.8 kJ /
607.3 kcal
Grassi
25 g
Fibre
3.9 g
Grassi saturi
9.4 g
Carboidrati
74.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fatayer (spinach turnovers)
1 Std. 35 Min
Hazelnut Bavarian
6 Std. 25 Min
Pasta with tuna
30 Min
Hot chocolate
10 Min
Chocolate ice cream
12 Std.
Spaghetti carbonara
35 Min
Pizza dough
1 Std.
Three cheese pides
1 Std. 40 Min
Cheese puffs with honeyed goat's cheese
2 Std. 30 Min
Polish doughnuts
2 Std. 30 Min
Strawberry milkshake
5 Min
American-style pancakes
45 Min