
Dispositivi & accessori
Mushroom risotto
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Parmesan cheese cut into pieces (3 cm)40 g
-
eschalot or brown onion (30 g)1
-
butter40 g
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 - 2 tbsp
-
fresh mushrooms cut into slices250 g
-
water720 g
Valori nutritivi per 1 portion
Calorie
526 kcal /
2209.5 kJ
Proteine
12 g
Grassi
22.5 g
Carboidrati
66.8 g
Fibre
1.9 g
Grassi saturi
9.6 g
Sodio
380.2 mg