
Dispositivi & accessori
Ratatouille
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
brown onion cut into halves120 g
-
garlic cloves2
-
olive oil20 g
-
ripe tomatoes cut into pieces (2-3 cm)300 g
-
red capsicum deseeded and cut into pieces (2-3 cm)100 g
-
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 tbsp
-
salt1 tsp
-
ground black pepper2 pinches
-
eggplant cut into pieces (2-3 cm)300 g
-
zucchini cut into pieces (2-3 cm)200 g
Valori nutritivi per 1 portion
Calorie
107.8 kcal /
452.9 kJ
Proteine
3 g
Grassi
5.7 g
Carboidrati
8.5 g
Fibre
5.8 g
Grassi saturi
0.9 g
Sodio
567.3 mg