Dispositivi & accessori
Broccoli Red Lentil Soup
Prep. 10min
Totale 25min
6 portions
Ingredienti
-
broccoli stems only12 oz
-
shallots in pieces4 oz
-
garlic cloves2
-
ground cumin½ tsp
-
ground turmeric½ tsp
-
curry powder½ tsp
-
extra virgin olive oil1 oz
-
water24 oz
-
vegetable stock paste1 tbsp
-
nutritional yeast4 tbsp
-
dried red lentils4 oz
-
broccoli florets small8 oz
-
salt to taste
-
ground black pepper to taste
-
red pepper flakes to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
58 mg
Proteine
13.3 g
Calorie
817.5 kJ /
195.4 kcal
Grassi
5.7 g
Fibre
6.3 g
Grassi saturi
1 g
Carboidrati
24.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Better from Scratch
5 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Shaved Brussels Sprouts Salad
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Steel Cut Oats
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Kamut Salad with Spicy Lemon Vinaigrette
9h 25min
Garbanzo Bean Soup with Spinach
40min
Vegetarian Chili
50min
Chickpea Ratatouille
1h
Chickpea and Lentil Soup with Dukkah
1h 5min
Chicken Meatball Soup with Chickpeas
45min
Mushroom and Wild Rice Soup
30min