Potato Curry Soup

Potato Curry Soup

4.0 32 valutazione

Prep. 5min

Totale 35min

6 portions

Ingredienti

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (opzionale) sliced, toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 461.8 mg

Proteine 3.3 g

Calorie 783.4 kJ / 187.3 kcal

Grassi 7.8 g

Fibre 4.1 g

Grassi saturi 2.8 g

Carboidrati 25.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Quick and Spicy Black Beans

Quick and Spicy Black Beans

20 menit

Mushroom Taco Filling

Mushroom Taco Filling

35 menit

Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

45 menit

Tomato Soup with Grilled Cheese Second Bowl

Tomato Soup with Grilled Cheese Second Bowl

40 menit

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25 menit

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

20 menit

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2j 10 menit

Steel Cut Oats

Steel Cut Oats

35 menit

Chili Oil Noodles

Chili Oil Noodles

30 menit

Smoky Black Bean Soup

Smoky Black Bean Soup

35 menit

Tuscan White Bean Stew

Tuscan White Bean Stew

1j

Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

1j 50 menit