Potato Curry Soup

Potato Curry Soup

4.0 34 valutazioni

Prep. 5min

Totale 35min

6 portions

Ingredienti

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (opzionale) sliced, toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 461.8 mg

Proteine 3.3 g

Calorie 783.4 kJ / 187.3 kcal

Grassi 7.8 g

Fibre 4.1 g

Grassi saturi 2.8 g

Carboidrati 25.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Spicy Eggplant, Chickpeas and Chicken

30min

Broccoli Red Lentil Soup

25min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Ratatouille with Pecorino

1h 5min

Carrot and Brussels Sprouts Risotto

35min

Mushroom Stroganoff

30min

Chicken Étouffée

1h 25min

Herb Roasted Potatoes and Vegetables

1h

Chickpea and Lentil Soup with Dukkah

1h 5min

Smoky Black Bean Soup

35min

Beefy Stuffed Peppers with Tomato Sauce

2h