Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6 45 valutazioni

Prep. 25min

Totale 1h

4 portions

Ingredienti

Couscous

couscous
8 oz
8 oz Israeli couscous
salt
½ tsp
vegetable stock
16 oz
lemon
1

Salmon

salmon fillets (approx. 5 oz ea.)
4
ras el hanout (see Tip)
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp
honey
1 tsp

Soup

yellow onions cut into pieces (1 in.)
4 oz
carrots cut into pieces (1 in.)
2 oz
celery cut into pieces (1 in.)
2 oz
extra virgin olive oil
½ oz
tomato paste
2 tbsp
salt
½ tsp
canned chickpeas drained, rinsed
15 oz
harissa paste
3 tbsp
vegetable stock
16 oz
water
6 oz
fresh cilantro leaves only, chopped, plus extra to garnish
¼ bunch
pine nuts toasted, plus extra to garnish
2 tbsp
plain Greek yogurt
4 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1574 mg

Proteine 48 g

Calorie 2799 kJ / 669 kcal

Grassi 20 g

Fibre 11 g

Grassi saturi 3 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Steam 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Cod Over Greens

40 Min

Shrimp Orzo with Peas

30 Min

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 Min

Southwest Quinoa

40 Min

Tomato Crusted Salmon with Rice

30 Min

Mediterranean Chicken

35 Min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 Min

Tagliatelle with Pea Pesto and Poached Eggs

45 Min

Spicy Shrimp and Quinoa Bowl

30 Min

Spicy Szechuan Shrimp and Broccoli

40 Min

Orange Garlic Chicken with Rice

50 Min