Dispositivi & accessori
Smoky Black Bean Soup
Prep. 15min
Totale 35min
6 portions
Ingredienti
-
yellow onions in pieces6 oz
-
tomato paste2 ½ oz
-
garlic cloves2
-
chipotle chilies, canned to taste1 - 2
-
vegetable stock paste1 tsp
-
dried Mexican oregano2 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
paprika½ tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes with juices14 ½ oz
-
black beans (14.5 oz ea.), rinsed and drained2 cans
-
frozen sweet corn4 oz
-
water8 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
sour cream to serve
-
chopped fresh cilantro to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
383 mg
Proteine
14 g
Calorie
1092 kJ /
261 kcal
Grassi
5 g
Fibre
15 g
Grassi saturi
1 g
Carboidrati
44 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Curried Lentils
5h 15min
Pumpkin Chili
50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Black Bean Soup with Parmesan Crisps
55min
Stuffed Peppers with Herbed Quinoa
40min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Vegetarian Chili
50min
Indian Vegetable Curry
50min
Sausage and Lentil Stew
1h 15min
One-Pot Barley and Vegetables
1h 10min
Chickpea and Lentil Soup with Dukkah
1h 5min
Tuscan White Bean Stew
1h