Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Valori nutritivi per 1 portion

Calorie 777 kcal / 3251 kJ

Proteine 21 g

Grassi 57 g

Carboidrati 55 g

Fibre 8 g

Grassi saturi 10 g

Sodio 1069 mg

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Presente anche in

Mindfully Mediterranean 12 ricette
Stati Uniti

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