Trout mousse

Trout mousse

3.0 4 valutazione

Prep. 5min

Totale 5min

20 pieces

Ingredienti

shallots cut into halves
4
smoked trout fillets, cut into pieces (approx. 4 fillets)
250 g
crème fraîche
150 g
fine salt
¼ tsp
ground white pepper
2 pinches
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)
20 slices
dill, fresh for garnishing
4 - 5 sprigs

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 4 g

Calorie 257 kJ / 62 kcal

Grassi 3 g

Fibre 1.2 g

Carboidrati 5 g

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Presente anche in

Party 10 ricette
Svizzera

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