Dispositivi & accessori
Raspberry soufflés
Prep. 20min
Totale 1h 35min
12 portions
Ingredienti
Raspberry base
-
unsalted butter for greasing
-
caster sugar for dusting12 tsp
-
frozen raspberries220 g
-
caster sugar50 g
-
lemon juice30 g
-
cornflour20 g
-
water40 g
Soufflé mixture
-
hard nougat broken into pieces (3 cm)120 g
-
egg whites (approx. 290 g)8
-
caster sugar60 g
-
cream of tartar1 tsp
-
icing sugar for dusting
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
33.2 mg
Proteine
2.6 g
Calorie
488.1 kJ /
116.7 kcal
Grassi
0.4 g
Fibre
1.7 g
Grassi saturi
0.2 g
Carboidrati
26.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Celebrate summer with Nico Moretti
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Mixed berry pavlova stack
5h 30min
Vanilla sauce (crème anglaise)
10min
Mixed berry pavlova stack
5h 30min
Cheese soufflés
30min
Raspberry mini clafoutis
30min
Gorgonzola cheesecakes with pear jam
45min
Beef tapenade crostini
1h 40min
Raspberry and lemon flan
1h
Honey crème caramels
25h 55min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
6h 50min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min