Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

4.0 6 valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

shallots halved
100 g
garlic cloves
2
tomatoes quartered
150 g
fresh lemon grass cut in pieces (1 cm)
50 g
galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
15 g
fresh makrut lime leaves
8
Thai chilli sauce hot
100 g
fish stock cube (for 0.5 l)
2
water
1000 g
fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
250 g
fresh oyster mushrooms halved
120 g
palm sugar
20 g
fresh clams
100 g
raw, medium-sized prawns, peeled, deveined
250 g
fish sauce
20 g
lime juice
20 g
spring onions thinly sliced (1 cm)
3
fresh coriander leaves only
3 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 968 kJ / 231 kcal

Grassi 3 g

Fibre 3.9 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

LOW FAT 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tom Yum Goong

30min

Nasi Kampung (Kampung-style fried rice)

20min

Barley Nasi Goreng with Prawns

1h

Mango on Coconut Sticky Rice

55min

Thai Style Fried Mee Hoon

30min

Asian Chicken Noodle Soup

1h 35min

Hot and sour prawn soup

45min

Prawn Xacuti

1h 20min

Tom Yum with Prawns

25min

Tom yum goong (hot and sour soup)

45min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35min

Hot and Sour Prawn Soup

15min