
Dispositivi & accessori
Steamed mushroom and egg pots
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
ghee plus extra for greasing1 tbsp
-
Gruyère cheese cut into pieces (approx. 3 cm)40 g
-
eschalots50 g
-
garlic cloves2
-
fresh mixed mushrooms cut into halves300 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
eggs4
-
salt to season
-
ground black pepper to season
-
water500 g
-
fresh chives finely chopped for garnishing
Valori nutritivi per 1 portion
Calorie
192.5 kcal /
809.3 kJ
Proteine
12.4 g
Grassi
14.8 g
Carboidrati
2.5 g
Fibre
1.5 g
Grassi saturi
7.4 g
Sodio
277.9 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda