Dispositivi & accessori
XO sauce
Prep. 20min
Totale 1h 50min
1 Total recipe
Ingredienti
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil (see Tips)200 g
-
fresh long red chillies trimmed and deseeded6
-
dried shrimp (see Tips)60 g
-
eschalots80 g
-
garlic cloves2 - 3
-
fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
fresh bird's eye chilli deseeded, if preferred1
-
light soy sauce40 g
-
Chinese cooking wine40 g
-
brown sugar1 tbsp
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
56.7 g
Calorie
2466.9 kJ /
587.4 kcal
Grassi
224.6 g
Fibre
13.3 g
Carboidrati
20.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Essentials
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Homemade Fish Ball Soup
2 Std.
Hakka Yam Abacus
20 Min
Authentic Meat Floss
1 Std. 40 Min
Vinegar Pork Knuckle
3 Std. 15 Min
Gu lao rou (sweet and sour pork ribs)
30 Min
Pork ribs with black bean sauce
2 Std.
Hong shao rou (braised pork belly)
1 Std. 15 Min
Taiwanese sticky rice
1 Std. 40 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
White Radish Pork Rib Soup
3 Std.
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min