Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.8 14 valutazioni

Prep. 5min

Totale 30min

1 portion

Ingredienti

oil for greasing
asparagus ends trimmed
4
spring onion/shallot trimmed and cut into pieces
1
butter
10 g
apple cider vinegar
½ tsp
water plus 2 tablespoons extra
500 g
ground white pepper
1 pinch
sea salt
1 pinch
eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 343 mg

Proteine 16.6 g

Calorie 1000 kJ / 238.2 kcal

Grassi 18.1 g

Fibre 1.7 g

Grassi saturi 8 g

Carboidrati 2 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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