Vegetable pasta soup and pork roll with vegetables, puddings, muffins
TM5 TM6

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

3.7 (3 valutazioni )

Ingredienti

Berry muffins and steamed raspberry puddings

  • 4 tsp raspberry jam (40 g)
  • 2 eggs
  • 200 g sugar
  • 60 g butter, cut into pieces
  • 200 g full cream milk
  • ½ tsp natural vanilla extract
    o 1 tsp vanilla sugar (refer to the recipe in The Basic Cookbook)
  • 200 g plain flour
  • 2 tsp baking powder
  • 200 g fresh raspberries
    o 200 g frozen raspberries
  • 150 g fresh blueberries
    o 150 g frozen blueberries

Pork roll

  • 500 - 600 g boneless pork shoulder, in one piece, butterflied to approx. 1.5 cm thick
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 - 5 slices bacon
  • 20 g sun-dried tomatoes
  • 30 g Parmesan cheese crust removed and cut into pieces (3 cm)
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 1 eggs

Mediterranean vegetables, Vegetable pasta soup

  • 1 garlic clove
  • 300 g onions, 100 g cut in slices and 200 g cut into pieces
  • 130 g carrots, peeled, cut into slices (5 mm)
  • 70 - 80 g mixed vegetables (e.g. red or green capsicuns, celery), cut into pieces
  • 30 g extra virgin olive oil
  • 50 g white wine (opzionale)
  • 1 ½ tsp salt
  • 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
  • 1000 g water
  • 250 g potatoes, cut into slices (5 mm)
  • 160 g zucchini, cut into slices (1 cm)
  • 150 g ripe tomatoes, cut into thin slices (1 cm)
  • ½ tsp dried oregano
  • 60 g short dried pasta (e.g. elbow macaroni), for soup

Valori nutritivi
per 1 portion
Calorie
5439 kJ / 1299 kcal
Proteine
49 g
Carboidrati
133 g
Grassi
59 g
Fibre
11.6 g

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