Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

4.4 8 valutazioni

Prep. 5min

Totale 1h 15min

5 portions

Ingredienti

water
2200 g
pork neck bones cut in pieces (4 cm)
400 g
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (3 cm)
250 g
carrots cut in slices
50 g
bitter gourd cut in strips (1 cm), core removed
250 g
salted plum in brine, pitted
1
yellow onions cut in wedges
80 g
fresh ginger slices
3
wolfberries (goji)
20 g
salt
1 pinch
white pepper powder
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 419 mg

Proteine 23 g

Calorie 941 kJ / 225 kcal

Grassi 9 g

Fibre 4 g

Grassi saturi 3 g

Carboidrati 13 g

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Presente anche in

Slow Cook: Chinese Braises and Soups 13 ricette
Internazionale

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