Pink scramble

Pink scramble

4.0 67 valutazioni

Prep. 5min

Totale 15min

2 portions

Ingredienti

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 620.1 mg

Proteine 18.1 g

Calorie 1857.5 kJ / 442 kcal

Grassi 32.6 g

Fibre 4.8 g

Grassi saturi 8.1 g

Carboidrati 17.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple pie smoothie

10 Min

Protein shake

5 Min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30 Min

Quinoa with mixed greens and yoghurt dressing

35 Min

Quinoa salad with chicken and avocado

1 Std. 15 Min

Pomegranate smoothie bowl with chia seeds

10 Min

Carrot cake smoothie bowl

10 Min

Green quinoa breakfast bowl (Post-natal)

35 Min

Avo and egg spread

35 Min

Mango muesli

5 Min

Steamed salmon with broccoli pesto

25 Min

Breakfast on-the-go

10 Min