Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 valutazione

Prep. 10min

Totale 6h 10min

4 portions

Ingredienti

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 520 mg

Proteine 29 g

Calorie 3090 kJ / 739 kcal

Grassi 30 g

Fibre 9 g

Grassi saturi 19 g

Carboidrati 85 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cooking for Diabetes 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

1h 45min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50h 15min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45min

"Moussaka" bowl

"Moussaka" bowl

45min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1h

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Easy citrus pie

Easy citrus pie

1h

Quick grated pickle (Thermomix® Cutter)

Quick grated pickle (Thermomix® Cutter)

5min

Beef stew with gnocchi

Beef stew with gnocchi

3h 15min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min

Marinated chicken with salsa

Marinated chicken with salsa

40min