Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 valutazioni

Prep. 15min

Totale 55min

588 g

Ingredienti

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 588 g

Sodio 2253.7 mg

Proteine 48.7 g

Calorie 6532.8 kJ / 1561.4 kcal

Grassi 137.5 g

Fibre 5 g

Grassi saturi 68.3 g

Carboidrati 35.7 g

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Presente anche in

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Australia e Nuova Zelanda

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