
Dispositivi & accessori
Leek and smoked salmon dip
Prep. 15min
Totale 55min
588 g
Ingredienti
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fresh chives plus extra chopped for garnishing5 sprigs
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leek (approx. 180 g), trimmed and white part cut into pieces1
-
garlic clove1
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salted butter30 g
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extra virgin olive oil20 g
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lemon zested (no white pith) and juiced1
-
dry white wine30 g
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cream cheese250 g
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hot smoked salmon flaked150 - 185 g
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salt to taste
-
ground black pepper to taste
Valori nutritivi per 588 g
Calorie
1561.4 kcal /
6532.8 kJ
Proteine
48.7 g
Grassi
137.5 g
Carboidrati
35.7 g
Fibre
5 g
Grassi saturi
68.3 g
Sodio
2253.7 mg