
Dispositivi & accessori
Prawns in chilli butter with risoni and herb salad
Prep. 10min
Totale 30min
4 portions
Ingredienti
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cherry tomatoes cut into halves250 g
-
spring onions/shallots cut into thin slices2
-
olive oil40 g
-
fresh parsley leaves only3 - 4 sprigs
-
fresh mint leaves only1 - 2 sprigs
-
fresh coriander leaves only1 - 2 sprigs
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fresh basil leaves only3 - 4 sprigs
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lemon juice60 g
-
ground black pepper¼ tsp
-
salt1 tsp
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peeled raw prawns deveined500 g
-
unsalted butter60 g
-
fresh long red chillies cut into halves, deseeded if preferred (see Tip)1 - 3
-
garlic cloves2
-
smoked paprika1 - 2 pinches
-
water1200 g
-
dried risoni pasta300 g
Valori nutritivi per 1 portion
Calorie
643 kcal /
2700.4 kJ
Proteine
38.5 g
Grassi
25 g
Carboidrati
60 g
Fibre
12.3 g
Grassi saturi
10.6 g
Sodio
1040 mg
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