Savoury potato and onion bake

Savoury potato and onion bake

3.9 78 valutazioni

Prep. 20min

Totale 1h 30min

6 portions

Ingredienti

raw cashews
250 g
filtered water
500 g
stock paste (see Tips)
1 tsp
paprika plus extra for sprinkling
1 tsp
salt
½ tsp
ground black pepper
½ tsp
nutritional yeast (see Tips)
1 tbsp
extra virgin olive oil
30 g
brown onions (approx. 540 g), cut into quarters
3
garlic cloves
3
potatoes peeled and cut into thin slices
800 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.6 g

Calorie 1704.8 kJ / 405.9 kcal

Grassi 25.8 g

Fibre 6.6 g

Carboidrati 29.4 g

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Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Potatoes 16 ricette
Australia e Nuova Zelanda

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