Creamy Moroccan bean soup

Creamy Moroccan bean soup

3.0 2 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

shallots cut into halves
45 g
olive oil
20 g
broad beans, fresh
450 g
450 g broad beans, frozen
courgettes diced
200 g
tomatoes diced
200 g
water
600 g
fresh mint leaves
5
fresh coriander leaves
5
cumin seeds
2 tsp
salt adjust to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 510 kJ / 122 kcal

Grassi 6 g

Carboidrati 10 g

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Presente anche in

Explore Morocco 10 ricette
Svizzera

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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