Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.5 2 valutazione

Prep. 40min

Totale 4h

8 portions

Ingredienti

Spice Rub and Lamb

lemon
1
parsley, fresh leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
60 g
lamb leg, boneless (2.5 kg-3.5 kg)
1
1 lamb leg, bone in, (3.5 kg-4.5 kg)

Yoghurt Sauce

cilantro, fresh
½ bunch
plain yoghurt
340 g
ras el hanout
1 - 2 tsp
honey
60 g

Preserved Lemon Couscous

couscous
395 g
preserved lemons
1 - 2
chicken stock
510 g
dried cherries
170 g
pine nuts
60 g
cilantro, fresh plus extra to garnish
½ bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 592 mg

Proteine 71 g

Calorie 3301 kJ / 789 kcal

Grassi 25 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 66 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 ricette
Canada

Ti potrebbe interessare anche...

Artichoke Alfredo Sauce with Fettuccine

45min

Spiralized Vegetable Tarte Flambée with Halloumi

Nessuna valutazione

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Sweet Cucumber Pickles

Nessuna valutazione

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

New potato and asparagus salad with dill pesto

40min

Moroccan Lamb with Preserved Lemon Couscous

4h

Mediterranean pastries

1h

Malaysia-style Coconut Chicken

25h 40min

Oven Mushroom and Beef Burger

1h